Left...Christy Parks, center...Cristina Scaramuzzi, right...Rachel Oropeza
Rachel Oropeza, Office Manager…team member
since 2005
Rachel is a true professional
and sees to all the details from the office to our events. Her finesse with fellow associates, clientele and service
vendors allows our company to hold a prestigious reputation in the community. Rachel is an active member
of Key West Rotary. She is a pleasure to work with and a great team leader.
Christina “Christy”
Parks Sales Manager…team member since 2006
Christina brings so many creative ideas to the table. She is dedicated to each of our clients
and she personally commits herself for each of our clients; whether a bride, corporate executive or meeting planner, has the
event of their dreams. She is also environmentally proactive and has started many company “green”
initiatives. By the time your event is over, you will no doubt consider Christina a
“friend”.
John
Mott, Catering Event Manager…team member since 1999
John is extremely dedicated; he has helped developed and create the company’s events for the
last eight years. John enjoys the creativity and personalization of catering. He
prides himself on his work with our guests and to see their expression when an event exceeds their expectation. As John says,
“The client’s expression and smile of amazement, is the real reward of this industry.”
Andrew Florio, Kitchen Manager…team member since
2001
Andrew
is meticulous on every detail from food quality to presentation. He comes from a food and beverage family
background. He takes great love and pride for what he does. No company could ask for
a more loyal team member and no guest could ask for anything…he has already thought of it!!
Eric Catalano, Catering Head Chef…team
member since 2006
The man’s got FLAVOR!! Our newest member for the team brings to the table an extensive
culinary background and a knack for outing together the most mouthwatering flavors. He has a passion for creating
unique menu and he really enjoys working with their clients on the individual menus.
Aaron Saldano, Sous Chef…returning
team member from 2004.
We are proud to welcome back a valuable team member. He took some time off to travel and
now he is back to “spice up the kitchen”. Aaron is extremely hard working and dedicated to
making sure our food quality and events are flawless. He personally makes sure our clients are extremely happy
and will go out of his way to make our guests and fellow associates happy.
Also just a few of our friendly dedicated service associates…
Ricky
Chef Maurico
