These are a few samples of menus we personally designed
for our clients and their unique event.
Megan & Nate Ueberroth's Wedding Reception
Oldest House & Garden, Key West, Florida
Stationary Hors d'Oeuvre Tables & Cocktails from 6:00pm to 7:30pm
"The European"
Table
French Brie & Imported Soft Cheese Display with Sweet Berries, Roasted Nuts
and French Baguettes Toast
Points
Champagne Cold Poached Spring Vegetable Display
Of Baby Corn, Asparagus, Baby Carrots, Wild Mushrooms,
Patty Pan Squash & Heirloom Tomatoes
Served with Herb Garlic Chevre and White Truffle Oil
Caribbean
"Tapas" Table
The table display will consist of glass container filled with fresh white fruits to create
different levels for three tiers of hors d'oeuvres.
Key West Sushi Roll with Lump Stone Crab, Avocado & Mango
Classic Conch Fritters with Havana Sauce
Served in individual French Papier Cones
Mojo Chicken & Rum Soaked
Plantain Empanadas with Red Pepper Couli
Passed Hors d'Oeuvres on Silver Trays from 6:00pm to 7:30pm
Ice "Shooters "...Individual shot glasses of fresh seafood and house specialties.
Jumbo Key West Shrimp Cocktail
with Havana Sauce
Yellow Tomato & Papaya Gazpacho with Spicy Vodka
Blue Point Oysters Shots with Tomato Horseradish
Sorbet
Four Plated Dinner Service from 7:30pm to 9:00pm
Island Conch & Black Grouper Ceviche Martini
Served UP with Pickled Heirloom Tomato "Olives"
(Marinated Mushroom & Artichoke Martini as alternate
choice vegetarian guests.)
Southernmost Caesar Salad with Grilled Golden Pineapple
Parmigiano-Reggiano Cheese
Basket
Creamy Avocado Caesar Dressing
Artisan Breads Service with Whipped Butters
Served butler style
Grilled Black Angus Filet & Florida Lobster Tail Duo
Served with Crispy Sage & Garlic Compound Butter and Coral
Saffron Lobster Butter
Yucca Potato Mash
Wilted Baby Spinach
Vegetable Bundles of Asparagus, Baby Carrot and
Red Pepper
Key Lime Pie with Chocolate Cookie Crust & Fresh Berries
House Blend Coffee Service
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